Rigatoni
500g or 5Kg multipack
Al dente in:
Pairings:
Intensity:
Add the pin-up apron to your order, perfect for a gift or to prepare your pasta dish with a unique style
Pickup available at Pastificio Di Martino a Gragnano
Usually ready in 2-4 days
Rigatoni
Size: 1 pack
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Pastificio Di Martino a Gragnano
Pickup available, usually ready in 2-4 days
Via Castellammare 82
80054 Gragnano NA
Italy
Short and ridged pasta shape with a straight cut. The geographical origin is probably Campania although it was produced to satisfy the demand of the northern regions and in particular of Rome, where Rigatoni with “pajata” (beef intestine) are famous. Very versatile, Rigatoni are appreciated all over the world especially in combination with robust and tasty sauces of Italian tradition such as Carbonara.
Rigatoni from Pastificio Di Martino are the pleasure of 100% Italian pasta. These rigatoni are made exclusively with 100% high quality Italian wheat and produced according to the ancient artisan tradition of Pastificio Di Martino. The most popular recipes with rigatoni include the classic all'amatriciana, pasta with sardines, pasta alla norma and pasta al forno. For best results, it is advisable to cook the Rigatoni in plenty of salted water for about 10-12 minutes, then drain and season to taste. Try Rigatoni Di Martino today and discover the authentic taste of real Italian pasta!
Bronze die
Gragnano I.G.P. pasta, 100% Italian wheat
Our semolina is born in the fields of Southern Italy, dedicated to the cultivation of durum wheat for over 2000 years. We select the best varieties, characterized by excellent quality and a high percentage of proteins
Try this format with one of our recipes
DISCOVER MOREDiscover the brand new Box...
Box Summer By Martino
The new Summer Di Martino box is born, inside you can find all the I.G.P. pasta shapes that match perfectly with the typical ingredients of the summer season, but there's more! Inside the Box you will also find a recipe book with many ideas for your dishes
