Lumaconi

500g or 5Kg multipack

£1.78 Sale Save
Size 1 pack

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Al dente in:

Cooking Time
9 min

Pairings:

Meat 
Cheese

Intensity:

Instesity level
Instesity level
Instesity level
Instesity level
Instesity level

Add the pin-up apron to your order, perfect for a gift or to prepare your pasta dish with a unique style

A short, ridged pasta shape, rather large in size. Originally from Campania, its shape evokes the shell of a snail, hence its name. Lumaconi are characterized by an important intensity of flavor, which makes them suitable for full-bodied sauces, but liquid enough to slide inside the pasta and explode in the mouth with every bite. Thanks to their concave shape, they can also be stuffed and become delicious finger food made in Italy.


If you are looking for a versatile and nutritious pasta option, Pastificio Di Martino's Lumaconi are the perfect choice! Made from 100% Italian wheat, our lumaconi offer a source of complex carbohydrates, fiber and a wide range of vitamins and minerals essential for your body. The Lumaconi shape is ideal for capturing sauces and gravies, making this type of pasta perfect for a variety of dishes. From a simple tomato sauce to a rich ragù, lumaconi can be used in many classic Italian recipes, such as the famous pasta al forno or pasta with mussels. Each pack of Di Martino Lumaconi contains 500 grams of high-quality pasta, made with the same passion and attention to detail that we have dedicated to our pastas for over 100 years. Cook them al dente and enjoy all the goodness of Italian wheat, just like your family has done for generations. If you like to experiment in the kitchen, Di Martino lumaconi are a perfect choice for creating unique and delicious dishes.

Bronze die

Energy 1502kJ/354kcal
Fat 1,3 g
of which saturates 0,3 g
Carbohydrate 70,0 g
of which sugars 3,3 g
Fibre 3,3 g
Protein 14,0 g
Salt <0,01 g

  • Mantecata

Pasta di Gragnano I.G.P.

Durum wheat semolina pasta

Ingredients: durum wheat semolina, water

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Delivery time

Order processing times are normally 3-5 working days (Monday to Friday)
Courier delivery times depend on the destination countries:
Italy: 3-5 working days
Europe: 5-7 working days
Other countries: 7-12 working days

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Billing

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Gragnano I.G.P. pasta, 100% Italian wheat

Our semolina is born in the fields of Southern Italy, dedicated to the cultivation of durum wheat for over 2000 years. We select the best varieties, characterized by excellent quality and a high percentage of proteins

Try this format with one of our recipes

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