Bombardoni

500g or 3Kg multipack

£2.80 Sale Save
Size 1 pack

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Al dente in:

Cooking Time
13 min

Pairings:

Meat 
Vegetables
Cheese

Intensity:

Instesity level
Instesity level
Instesity level
Instesity level
Instesity level

Add the pin-up apron to your order, perfect for a gift or to prepare your pasta dish with a unique style

A shape with excellent intensity given by the large size and the presence of the lines, Bombardoni are particularly suitable for robust and flavourful sauces based on meat or vegetables, such as the most classic Sunday sauces, which combine with its 100% Italian wheat flavour to create a perfect balance. For those with a sweet tooth, we recommend trying them au gratin in the oven to enjoy a real explosion of flavour!


Bombardoni are a pasta shape with large dimensions and well-defined lines, which help create first courses with a strong and intense flavour. This type of pasta is particularly suitable for being combined with robust and flavourful sauces, whether meat or fish based or vegetable based. Thanks to its 100% Italian wheat flavour, Bombardoni create a perfect balance with the condiments, giving a unique and unmistakable taste to the dish. This pasta shape is ideal for those looking for an authentic and high-quality culinary experience.

Bronze die

Energy 1502kJ/354kcal
Fat 1,3 g
of which saturates 0,3 g
Carbohydrate 70,0 g
of which sugars 3,3 g
Fibre 3,3 g
Protein 14,0 g
Salt <0,01 g

  • Mantecata
  • Al forno
  • Ripieni e fritti

Pasta di Gragnano I.G.P.

Durum wheat semolina pasta

Ingredients: durum wheat semolina, water

Where we ship

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Delivery time

Order processing times are normally 3-5 working days (Monday to Friday)
Courier delivery times depend on the destination countries:
Italy: 3-5 working days
Europe: 5-7 working days
Other countries: 7-12 working days

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Billing

The Seller will send the invoice in paper format in the envelope containing the transport documents accompanying the goods

Gragnano I.G.P. pasta, 100% Italian wheat

Our semolina is born in the fields of Southern Italy, dedicated to the cultivation of durum wheat for over 2000 years. We select the best varieties, characterized by excellent quality and a high percentage of proteins

Bombardoni Limone, Basilico e Bottarga dello Chef Alessio Da Prato

Ingredients for 4 people 320gr Bombardoni 30g bottarga 1 lemon 1 clove of garlic Basil to taste 6 tablespoons Extra virgin olive oil Salt to taste Method: Boil the water...

Try this format with one of our recipes

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