“When it comes to food, in Naples there is much more than pizza", writes the New York Times, the most circulated US newspaper in the world, which recommends 5 Neapolitan restaurants not to be missed. Among these, our Sea Front Pasta Bar of Piazza Municipio.
"The ziti alla Genovese are just one of the tasty pasta creations at the Sea Front Pasta Bar, a minimalist Scandinavian-style dining room above the boutique of Pastificio Di Martino, which also manages the restaurant – writes the NYT, which continues - Like the ziti , the dried pasta sold in the shop and served upstairs is produced in the company's factory in the nearby town of Gragnano, the 'mecca' of pasta in Italy thanks to its long history of pasta factories and the numerous top brands that still have it headquarters. The rich local flavors also come together in spaghetti with clams and bucatini with rabbit Ischia style. Pasta is also part of the desserts, in particular the "pastamisù", a classic tiramisu seasoned with fragments of pasta soaked in coffee and cooked baked until crispy."
To read the full article, click here.